例句與造句

1. Terrence Brennan of Picholine will soon open Artisanal, a very upscale place devoted to the cheese choices of his expert, Max McCalman.
2. "French cheeses have become more compromised by industrialization and demand, " said Max McCalman, the cheese expert at Picholine in Manhattan.
3. As Max McCalman wheeled his cart laden with rounds, pyramids and quarried slabs of cheese through Picholine, a restaurant near Lincoln Center, heads turned and conversations stopped.
4. Max McCalman, who is in charge of the cheeses at Picholine, prefers the summer cheeses, although he finds any Parmigiano-Reggiano a hard sell on his cheese board because diners presume to know the cheese already.
5. In a description of a class taught by Amy Scherber, the owner of Amy's Breads, and Max McCalman, the " maitre fromager " at Picholine, the brochure promises, " You'll move beyond the default baguette ."
6. It's difficult to find max mccalman in a sentence. 用max mccalman造句挺難的
7. "Most of what we can get is not worth having, " said Max McCalman, the cheese director at Terrance Brennan's two New York restaurants, Picholine and Artisanal, and the co-author, with David Gibbons, of the forthcoming book " The Cheese Plate " ( Clarkson Potter, 2002 ).